1 box of dark chocolate fudge cake.
1 can of sweetened condensed milk.
1 jar of caramel ice cream topping.
1 large tub of cool whip.
1 (8oz) package of health milk chocolate toffee bits.
Bake the chocolate fudge cake according to package direction in a 9×13 pan and let it cool.
Poke holes in the cake using a drinking straw. Make sure the holes are close together.
Now, pour the condensed milk slowly over the top, then pour the caramel topping slowly.
Top the cake with cool whip and sprinkle the toffee bits.
Chill for a few hours or overnight before serving.
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