•1 Cup chocolate chips.
•2 Cups pecans.
•3/4 Cup melted butter…
•1/2 Cup evaporated milk.
•1 [14 Ounce],bags caramels.
•1-1/3 Cups water,[or as called for by your cake mix.]
•1/3 Cup oil,[or as called for by your cake mix.]
•3 Eggs,[or as called for by your cake mix.]
•1 [18 Ounce] boxes German chocolate cake mix.
1-Prepare cake mix as directed.
2-Pour 1/2 of the batter in a 13*9-inch pan.
3-Bake at 350°F. for 15mins.
4-Remove and let cool.
5-In a double boiler, add carmels, milk and butter and stir constantly till melted.
6-Pour melted carmel over cooling cake.
7-Sprinkle on top 1 cup of pecans& chocolate chips.
8-Pour remaining batter on top and bake for an additional 20mins…