Slow Cooker Orange Chicken


4 lg. chicken breasts, boneless, skinless (approx. 3.5 lbs.)

6 Tbsp. Flour

2/3 c. Smuckers Sugar Free Orange Marmalade

2/3 c. Jack Daniel’s BBQ Sauce

4 Tbsp. Kikkoman Light Soy Sauce

2 Tbsp. Ginger, fresh grated (or jarred)


Put chicken and flour into a bag and toss together. Place the chicken in the crockpot. Add the rest of the ingredients, cover and cook on low for 6 – 8 hours, or on high for 3 – 4 hours.

Yields 8 servings.


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