hotwater cornbread

WHAT YOU WILL NEED :

1 1/2 cups self-rising cornmeal mix
3 tablespoons finely chopped scallions (about 2 medium scallions)
1 TBS fresh thyme leaves
1 TBS granulated sugar
1 TBS kosher salt
1 cup boiling water
1 1/2 cups canola oil

HOW TO MAKE IT:

Step 1
Mix cornmeal, scallions, thyme, sugar, and salt in a medium bowl. Add boiling water, and stir until incorporated.
Step 2
Heat oil in 10-12-inch cast-iron skillet over medium-high. Shape tablespoonfuls of batter into slightly flattened patties, and fry, in batches, until golden brown, about 2 to 3 minutes per side. Drain on paper towels. Serve with Turnip Greens.
Enjoy!

Add Comment