My family and son love it when I fry turkey chops!


  • 4 servings

  • 1 lb Turkey chops

  • 2 cup all-purpose flour

  • 2 tbsp salt, pepper, onion powder, garlic powder, and meat tenderizer (or to your liking)

  • 2 cup cooking oil


Heat cooking oil in large frying pan on medium heat
Rinse off turkey chops and pat them dry
Combine flour and spices in a large bowl
Coat turkey chops one piece at a time with flour and spice mixture; coat evenly
Add turkey chops to grease a few pieces at a time
Turn turkey chops after 5 mins
Fry turkey chops until golden brown or to your liking!

Add Comment