The Lady and Sons Beer-Battered Fried Shrimp


  • 1 cup beer
  • 1 cup flour
  • 1/2 teaspoon salt
  • for frying oil
  • 2 lbs shrimp


Using a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for 2-3 hours. Dip the shrimp in the batter and fry at 350 °F for approximately 2 to 3 minutes. Drain shrimp on paper towels.

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