Malay Fried Chicken Wings by Meng-Choo Tan

Mix the marinate:

• Tumeric Powder 1tbsp

• Chilli Powder 1tbsp

• Coriander Powder 1tbsp

• Garlic Powder 1tbsp

• Dash of Pepper

• Salt 2tsp

• Lime Juice 2

• Water 2 tbsp

• Buttermilk 1/2c

Leave the chicken wings in marinate overnight.
Lightly flour them when ready to fry
(I used self raising flour, couldn’t find my plain flour)