Perfect Fried Okra Recipe


  • 3/4 cup cornmeal

  • 3/4 cup flour

  • 1 teaspoon garlic powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 cup buttermilk – add 1 tablespoon vinegar to a measuring cup, fill

    with milk to make 1/2 cup, let sit 5 minutes

  • 2 pounds okra, cut in 1/2 inch pieces

  • Oil for frying (I like peanut or vegetable oil)


In a cast iron skillet or deep pan, heat about 6 cups of oil to 350F (125C).
Place cut okra in buttermilk to soak for a couple minutes while you assemble the coating.
In a bowl, combine cornmeal, flour, and seasonings.
Transfer okra to coating mixture and toss well to coat.
Fry okra in hot oil for about 5 minutes, stirring to fry evenly.
Remove to paper towels to drain.
Even after these have cooled quite a bit, they are still delicious. Serve with ketchup or hot sauce, or eat them up plain!


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