Shrimp and Veggie Ramen

▢9 oz Oriental flavor Ramen noodles three 3 oz packages
▢6 cups water
▢2 pieces lemongrass optional
▢1 clove garlic smashed
▢1 1/2 teaspoons sesame oil
▢1/2 lb fresh large shrimp peeled and deveined
▢1 cup small broccoli florets
any other thinly sliced veggies you’d like, such as:
▢green onion
▢sugar snap peas
▢baby carrots
▢bean sprouts


Open ramen packages and remove seasoning packets.
Bring water to boil and stir in seasoning packets, lemongrass, garlic and sesame oil. Boil 3 minutes or until fragrant. Drop shrimp into broth and boil 1-2 minutes or until pink in color. Try not to overcook these!! Remove shrimp. Also remove lemon grass and garlic. Discard.
Place broccoli and noodles into broth and cook until al dente, 2 minutes or so. Be sure to stir as these noodles cook to break them apart. Ladle soup and noodles into bowls. Top with shrimp and any desired veggies. Serve immediately.

Calories: 715kcal | Carbohydrates: 85g | Protein: 38g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 286mg | Sodium: 3529mg | Potassium: 463mg | Fiber: 4g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 46mg | Calcium: 244mg | Iron: 8mg

Add Comment