Lemon Pepper Catfish


1 ½ cups all-purpose flour

½ cup cornmeal

1 tablespoon lemon pepper

4 eggs

6 (6 ounce) fillets catfish

¼ cup margarine

Step 1
Combine flour, cornmeal and lemon pepper spice; set aside. In a separate bowl, lightly beat eggs.

Step 2
In a large frying pan, melt margarine over medium-high heat.

Step 3
Working one at a time, dip filets in egg and dredge in flour until well coated. Cook in hot margarine, turning once, until brown on both sides. Drain briefly on paper towels and serve.

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