World’s top Recipe for Fried Green Tomatoes

* Ingredients


° 2 c. tablespoons of vegetable oil

° 1/2 cup cornmeal, or as needed

° 6 green tomatoes, sliced

° salt and pepper to taste

* Preparation:


Heat the oil in a skillet over medium heat.

Place the cornmeal in a bowl and pass the tomato slices through to cover them with semolina on each side.

Place tomatoes in hot oil and cook until crisp, 1-2 minutes per side. Drainage on a paper towel, seasoning with salt / pepper and serving.



Add Comment