Salmon Patties, the old fashioned way

You will need :

  • flour
  • eggs
  • cans of Royal pink salmon
  • Italian Bread crumbs
  • cornmeal
  • yellow onion
  • green onion
  • spicy paprika
  • garlic salt
  • Lawry’s
  • coarse black pepper
  • oregano
  • Texas Pete hot sauce (optional)
  •  vegetable or canola oil
  • cast iron skillet

Ingredients

  • 1 tbsp flour
  • 2 eggs
  • 2 cans of Royal pink salmon (take off larger bones and darker skin)
  • 1 cup Italian Bread crumbs
  • 1 tbsp cornmeal
  • 1 half yellow onion/fine chop
  • 1 half green onion/rough chop
  • spicy paprika
  • garlic salt
  • Lawry’s
  • coarse black pepper
  • oregano
  • Texas Pete hot sauce (optional)
  •  3/4 cup of vegetable or canola oil (a lot of oil = greasy patties)
  • cast iron skillet

instructions

  1. In a large bowl, mix all ingredients. 
  2. Season to your desired taste. Form into desired pattie size.
  3. Refrigerate for 20-30 mins.
  4. Heat skillet with oil at an appropriate temperature. 
  5. Fry patties about 3-4 minutes per side depending on size.
  6. Garnish with parsley.

Recipe Note

I served these with some grits and eggs. They come always perfect. Sometimes I add a little bit of diced jalapenos for additional heat.

Add Comment