Quick & Easy Low Carb Chocolate Frosty Recipe


1 cup heavy whipping cream
2 tbsp unsweetened cocoa powder
1 tbsp almond butter
1 tsp vanilla extract
5 drops liquid stevia (or sweetener of your choice)


In a medium size bowl, use a hand mixer to beat the heavy cream for a few minutes.
Add the rest of the ingredients, and blend again until the mixture becomes the consistency of a thick whipped cream or frosting.
Place in the freezer for about 30 minutes or until it’s the consistency you like. Enjoy!
Recipe Inspiration: Hip2Keto

***If you have a nut allergy, I also read that you can substitute cream cheese for the almond butter, but a few of the reviewers seemed to have problems with the consistency and texture. If you do want to try this, I would recommend that the cream cheese be room temperature and whipped separately, and then stirred into the mixture last.***
Keto Chocolate Frosty (just like Wendy’s) | This quick and easy low carb dessert recipe is my favorite keto treat so far! It’s like a super thick shake, but better! Ketogenic diet and atkins approved. Listotic.com

Because my family doesn’t follow a low carb diet, I made this recipe again using regular sugar, and everyone loved it! You can certainly substitute for any sweetener that you would like.

Add Comment