Baked Coconut Custard

This was one of Grandma’s holiday pies. we loved it! This pie was so scrumpdiliicious, and was a hit.

BEST coconut pie EVER!! My daughter and I both love coconut cream pie…Yes, you read that title right. Best EVER. And, I do mean ever! This coconut pie has stood the test of time, & has been passed down 2 generations. It originally came from my great grandmother, and calls for just a handful of basic items.

The simple ingredients come together to make a sensual creamy coconut experience.


500ml of milk (2 cups)
2.2 ounces plain flour (1/2 cup)
1 tsp baking powder
1/4 tsp salt
4 large free range eggs
8.5 ounces sugar (1 1/4 cups)
1 1/2 tsp vanilla extract
3 ounces sweetened flaked coconut (1 cup)


1-Preheat the oven to 180*C/350*F/ gas mark 4. Butter a 9 or 10 inch pie dish well. Set aside.

2-Measure the milk, flour, salt, baking powder, eggs, sugar and vanilla into the bowl of a food processor or into a blender. Blend together for 3 minutes. Add the coconut and blend for about 2 or 3 seconds longer. Pour this mixture into the buttered pie dish

Add Comment