Bundt Cake Breakfast

Make Breakfast Great Again with This AWESOME Recipe!

Believe me you guys with gals won’t believe how quickly this breakfast casserole bakes up! Plus, it looks like everyone’s favorite cake…a Bundt! Just slice urself off a hunk and begin your morning with forkfuls of flavors. Ham, eggs, cheese. spinach…this breakfast Bundt contains the works! And get this, if you have any leftovers they freeze up well! You can’t go wrong with this yummy breakfast recipe. Enjoy!

Check out what my fan at fantastysimple.com had to say about this recipe:

“I had 5 children under one roof at one time and making breakfast casseroles like this Bundt always kept my brood happy, healthy, and fed.

Thanks for always making us GREAT breakfasts, mom!”

To Make this Recipe You’Il Need the following ingredients:

Ingredients:
1 cup diced Ham
2 c tater tots…still frozen
1 dozen whisked eggs
1 can (8) Pillsbury Grands biscuits..diced up (raw)
2 c. Cheese…your choice…I used Cheddar
1/4 c milk

Directions:
All mixed together. Put in a greased bundt pan. Bake on 400 degrees for 45 mins. When done flip onto a platter and cut and serve

You can use any meat or any veggie you want!!!! The key is not to add too much bread and the tater tots add just the right amount of potatoes…they shred up and you would think they were hash browns without making it dense!

I have made this SOOOOO many times and varied the ingredients almost every single time! but this morning these were the simple ingredients I used!!! So get creative!!!! you won’t find this recipe anywhere because, as usual, I MADE IT UP!

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