Bake up some delicious Parmesan Pork Chops tonight. The crispy herb Parmesan crust keeps them moist and delicious on the inside.
This easy dinner idea from home kitchen ideas will satisfy everyone around the table! The crispy Parmesan crust adds tons of flavor without any extra fuss. Perfect! Hi! It’s Erin from Suburban Simplicity.
I’m sharing a simple and tasty dinner idea today I think you’re gonna love! Over at Suburban Simplicity, we’re all about simple recipes.
These crispy golden Baked Parmesan Crusted Pork Chops are made using one of my favorite faux frying hacks.
Coated in a Parmesan cheese and Panko breadcrumb coating they’re drizzled with butter and baked until they’re tender and juicy on the inside and covered with that crunchy exterior we all love.
The simple preparation and seasoned coating gives all of the flavor and texture without the mess of conventional frying. It’s a winning combination.
WHAT YOU NEED (Ingredients)
- 1 Tablespoon Dijon Mustard
- 1 Tablespoon Extra Virgin Olive Oil
- 1/2 teaspoon Italian Seasoning
- 4 6 ounces Center Cut Loin Chops
- Salt and Pepper to taste
- 1/2 cup shredded Parmesan Cheese