16 slices. white bread (crust removed)
8 Ounces cream cheese (softened)
3/4 Cup. powdered sugar
1 Cup. sugar
2 Teaspoons. cinnamon
3/4 Cup. butter (melted)
HOW TO MAKE:
Flatten bread with a rolling-piin. In a bowl, combine cream cheese and confectioners’ sugar. In another bowl, combine sugar & cinnamon; set aside.
Spread about 1 Tbsps. of cheese mixture on each slice of bread. Roll up, jelly roll style. Dip in melted butter, then in cinnamon-sugar.
Place on an ungreased baking sheet. Bake at 350°F for 20 mins or until golden brown. Goood warm or cold.
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