TACO SPAGHETTI TO DIE FOR

You will need:

1 tablespoon olive oil
1 pound ground beef
1 (1. 25-ounce) package taco seasoning
1 (10-ounce can) ro*tel® mild diced tomatoes & green chilies
1 tablespoon tomato paste
8 ounces spaghetti
1/2 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1 roma tomato, diced
2 tablespoons chopped fresh cilantro leaves.

How to make it :

heat olive oil in a large stockpot or dutch oven over medium high heat. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
stir in ro*tel®, tomato paste, spaghetti and 3 cups water. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-16 minutes.
remove from heat and top with cheeses. Cover until melted, about 2 minutes.
serve immediately, garnished with tomato and cilantro, if desired.

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