There are never any rolls left when I make these for a dinner. After the dough raises, I divide the dough into 27 pieces and form into balls. I place 9 balls in a greased 9″ pie pan, this gives me 3 pans of rolls. I let them raise for 30 minutes, then bake in the oven until lightly brown. I freeze the rolls in aluminum foil. When I need dinner rolls, I thaw the rolls, leave them wrapped in the foil and warm in the oven at 350 degrees for 5-10 minutes. Delicious!
1 tsp Baking Powder
1 tsp of salt
1/2 Cup milk
2 Tablespoons Mayo
DIRECTIONS :Combine all ingredients, spoon in to a greased muffin pan, makes aprox. (5) rolls. cook in a preheated 180˚ oven for 15 minutes or till done and golden brown