My husband finds that one fact interesting because he is the other way around. What can I say, I am a doughnut girl at heart! During my childhood days, my favorite errand was to bring eggs to Mrs. Dewey, our next-door neighbor. We had chickens in the backyard.

Since I and my brother were both afraid of birds (anything with beaks actually), my mother assigned us the delivery to neighbors. Mrs. Dewey was a kid old lady who reminded me of my grandmother. She cooked really good doughnuts, and she always gave me a piece whenever I delivered eggs to her. My brother tagged along sometimes so he could get a piece too.

But it will always be Mom’s doughnuts that will be the best for me. She inherited the recipe from my grandmother, which is why it’s all so naturally good. The raw ingredients just merge together well to create one good doughnut.

I found this doughnut recipe on the web and it reminds me of my mother’s doughnuts. The doughnuts are soft and moist and the glaze is just amazing! If you want a copy of this, flip over to the next page!

To Make this Recipe You’Il Need the following ingredients:

1 cup sugar
1 tsp nutmeg
1 tsp baking soda
½ tsp salt
2 eggs
1 Tbsp shortening
1 cup sour milk
6 cups flour


Mix sugar, nutmeg, soda, salt, eggs, milk and shortening. Add enough flour to roll out dough on a floured surface and cut With donut cutter. Heat shortening to 375 degrees F. and drop donuts in, turning Several times. Drain on crumpled paper soft. Cool and dust with powdered sugar, or granulated sugar and or with cinnamon, With or drizzle glaze (see below) if desired. Repeat With donut centers.
Note: milk can be sourced by adding 1 Tbsp vinegar to 1 cup fresh milk.
White Doughnut Glaze
2 cups powdered sugar
1 tsp vanilla extract
4 to 6 Tbsp milk
Mix powdered sugar, vanilla and milk with a fork to Desired consistency. Thicken with powdered sugar or thin down with milk.

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